{"id":4912,"date":"2014-05-23T11:28:23","date_gmt":"2014-05-23T09:28:23","guid":{"rendered":"https:\/\/barazza.comunicazione21.com\/pulire-acciaio\/"},"modified":"2023-07-21T14:56:13","modified_gmt":"2023-07-21T12:56:13","slug":"how-to-clean-stainless-steel-2","status":"publish","type":"page","link":"https:\/\/barazza.comunicazione21.com\/en\/barazza-customer-care\/how-to-clean-stainless-steel-2\/","title":{"rendered":"How to clean stainless steel"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Cleaning steel is a notoriously delicate operation, especially in the kitchen: while guaranteeing maximum hygiene and resistance to corrosion, this material requires special attention to avoid stains and marks caused by water. But it\u2019s possible to clean stainless steel effectively so that it keeps its characteristic shine, either by carrying out specific cleaning actions or by using products which are suitable for this type of material.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For perfect maintenance of Barazza products, made of AISI 304 and 316 stainless steel, we recommend:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After use, rinse well with water and dry with a clean cloth or buckskin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use any normal detergent, as long as it does not contain chlorine or its compounds (such as bleach and muriatic acid).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Only for persistent stains should a little warm white vinegar be used.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do not use steel wool pads or other abrasive materials which will definitely scratch the steel surface.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do not drag objects across the worktop, but use cutting boards and heat-resistant mats during normal kitchen operations.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Avoid placing hot pans, ovens and stoves on the worktop, as they can cause deformation and yellowing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do not leave rusty iron objects on the surface for a long time.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do not leave open containers and bottles of detergents or other chemicals near the product.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Barazza\u2019s Multi Clean detergent and Easy Clean antibacterial microfibre cloth with a degreasing and absorbent effect can be used daily.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Periodically, or when necessary, we recommend the use of Easy Clean, the professional cream created by Barazza which cleans, polishes and protects stainless steel.<\/span><\/li>\n<li aria-level=\"1\"><\/li>\n<\/ul>\n<p><strong>PRACTICAL TIPS FOR CLEANING THE TEPPANYAKI GRIDDLE<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">When cleaning the teppanyaki griddle, it is advisable to clean it while it is still at a temperature of around 50-60 \u00b0C, so that food residues can be easily removed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If the hotplate is cold, turn the thermostat knob to 50-60\u00b0C. If it\u2019s still too hot, wait for it to cool down. In the latter case, in order to find out what temperature the hotplate is actually at, you\u2019ll have to turn the thermostat knob until the pilot light comes on and read the temperature shown on the screen, then turn the knob back to the \u201c0 \u2013 Off\u201d position. We recommend removing the larger residues from the hotplate using a spatula (and choosing utensils with rounded edges so as to not scratch the plate), wetting the hotplate with a little water and dishwashing detergent or vinegar and leaving them to act for a few minutes to allow the crust to dissolve; in terms of detergents, it\u2019s essential to only use them if they are free of abrasive components and avoid products which are too acidic.<br \/>\n<\/span><span style=\"font-weight: 400;\">Then wipe off any residue from the hotplate with a kitchen cloth and water with detergent or vinegar. Rinse the hotplate several times with a cloth moistened with water and dry it carefully.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remember that some proteins and acids can stain the hotplate: our advice is to avoid prolonged contact of the hotplate with these substances.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If the plate is slightly stained, treat the stains with commercial citric acid.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To clean the hotplate between cooking sessions, simply use a spatula to remove the larger residues and put ice cubes and lemon juice on the hotplate. The ice cubes will melt and soften the deposits, while the lemon will remove the smells of previously cooked food. Once this has been done, remove everything with the spatula.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The knobs must not be removed from the pin they\u2019re mounted on: to clean them, we recommend using a soft cloth soaked in a small amount of neutral detergent (for instructions on how to use it, follow the manufacturer\u2019s instructions), making sure that no detergent gets under the knob. After cleaning the knob, make sure that you haven\u2019t accidentally moved it from the \u201c0 \u2013 Off\u201d position.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cleaning steel is a notoriously delicate operation, especially in the kitchen: while guaranteeing maximum hygiene and resistance to corrosion, this&#8230;<\/p>\n","protected":false},"author":1,"featured_media":82238,"parent":4913,"menu_order":260,"comment_status":"closed","ping_status":"closed","template":"page-pulizia-acciaio.php","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/pages\/4912"}],"collection":[{"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/comments?post=4912"}],"version-history":[{"count":2,"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/pages\/4912\/revisions"}],"predecessor-version":[{"id":83346,"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/pages\/4912\/revisions\/83346"}],"up":[{"embeddable":true,"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/pages\/4913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/media\/82238"}],"wp:attachment":[{"href":"https:\/\/barazza.comunicazione21.com\/en\/wp-json\/wp\/v2\/media?parent=4912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}